Rice Starch
Clean label Starches

Rice starch is used globally in many markets including food and beverages, pharmaceuticals, cosmetics, and personal care.

The Global Rice Starch Market is estimated to grow from USD 173.4 million in 2020 to USD 246.5 million by 2026 at a healthy CAGR of 6.1% during the forecast period. Re(Stratview research)

The granules of this starch are very small, ranging from 2-8 μm, which is much smaller than other types of starch such as those found in tubers, cereal, and rice. Because of its small size, it is a great option for industries that require a smooth and crispy texture for coating food without altering the taste or color of the finished product.

Food

Rice starch is used in the confectionery and fried chicken coatings industry and Helps to improve flavor and texture. It includes a lot of carbs, which break down slowly in the body. Rice starch is also utilized in the production of snacks and bread. Rice starch is a great technique for thickening sauces or textures for meat.

Rice starch Taste makes our product efficiently used in a wide range of sauces and dressings whether chilled, frozen, or heavily processed Stable fruit preparations with soft textures.

Fruit preparations with common starches are definitely among the most challenging of food applications due to the low PH and changing temperature conditions during the process.

Rice starch is a clean label whitening agent alternative to Titanium dioxide.

2016 The European Union announced it as a subject of scrutiny, In May 2021 the (EFSA) stripped its status as a food additive. A complete ban is possible at any time.

Cosmetics

Did you know that rice starch is a natural ingredient that has been used in cosmetics and skincare products for quite some time? It is particularly helpful for those with sensitive skin, as well as children and adults who are prone to irritation and rashes. One of its popular uses is as a facial mask that can help compress the skin.

Moreover, rice starch is an excellent alternative to talc, which has a tendency to remove moisture from the skin and cause dehydration. In contrast, rice starch can provide a long-lasting matte finish while simultaneously improving skin texture and moisture levels. Thanks to its ultra-silky and translucent nature, it can absorb oil, reduce shine, and even minimize the appearance of pores without drying out your skin.

Applications of Rice Starch

• Confectioneries
• Dairy products
• Yogurt Manufacture
• Infant foods
• Processed meats
• Fried chicken
• Processed cheese
• Puddings/custards
• Sauces/soups
• Pharmaceuticals
• Cosmetics
• Laundry products
• Pet foods
• Fruit pie fillings
• Ready-to-eat meals