Creamer:
This product is designed to be added directly to hot beverages like instant coffee, black tea, cereals, and soups. It can improve the color and smoothness of the taste.
You can choose between two types: dairy and non-dairy creaming agents and foaming formats. These options offer benefits such as creaminess, flavor, texture, mouthfeel, structure, stability, and nutritional properties. Creaming agents are made with coconut or palm oils, as well as dairy-based systems.
Advantages:
Added creaminess and opacity
Enhanced color and flavor
Improved texture and mouthfeel
Better structure and stability
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