Tiba Fat Powder:
Powdered fats, known as Fat Powders, contain 30%-50% fat and are made from either soybean, canola, coconut, palm, or sunflower oils. They are commonly used as a substitute for traditional cream, butter, and liquid vegetable oils in dry mix applications. Fat powder, which is derived from vegetable oil and fat milk powders, undergoes gentle processing to ensure a long shelf life and consistency.
These functional ingredients allow for innovation in soup, sauce, and baked goods recipes, especially those that require instant powder applications. In addition to taste, texture, and sensory properties, Fat Powders can also be customized to achieve desired levels of whitening, mouthfeel, creaminess, and color. With so many options available, our customers have an abundance of choices to meet their needs.
Fat powder advantages:
- Whitening properties
- Enhanced creaminess, texture, and mouthfeel
- Use of non-hydrogenated fats
- Low content of trans-fatty acids
- Suitability for vegetarian products
- Ease of storage, handling, and incorporation into finished blends
- Improving fat distribution in mixes
Fat powder applications:
- Breading
- Biscuits
- Cookies
- Cakes
- Muffin Mixes
- Sauces
- Soups
- Processed Pasta
- Ice cream
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