Glucose Powder:
Glucose powder is a natural sweetener that’s used to improve the flavor, texture, and stability of baked goods. What’s great about it is that it’s free from artificial flavors and colors, making it a healthier option compared to other sweeteners.
Aside from being a great sweetener for baked goods, glucose powder is also commonly used in ice cream to prevent the formation of crystals and ensure a glossy, smooth consistency. It’s also useful for athletes as it helps ensure that their muscles have the nutrients they need to recover and repair themselves during and after exercise. This is because glucose powder enters the bloodstream very quickly, helping to provide a muscle-building boost as nutrients are driven into muscle fibers.
One of the best things about glucose powder is that it’s easily assimilated and well-tolerated by most people. It has a lower freezing point, which makes it perfect for use in desserts and other frozen treats. It’s also commonly used with different food ingredients due to its ability to be easily mixed with food ingredients and diluted by mixing with water.
So, if you’re looking for a natural sweetener that’s free from artificial flavors and colors, then you might want to consider using glucose powder. It’s a great ingredient that can help improve the flavor, texture, and stability of your baked goods, as well as provide a muscle-building boost for athletes. Just make sure to replace 100g of glucose syrup with 75g of glucose powder to get the best results!
Glucose Powder Advantages:
- Free from artificial colors
- Improves flavor, texture, and stability
- Improves shelf life of baked goods
- Has a lower freezing point than sugar
Glucose Powder Applications:
- Flavor Industry
- Baked goods
- Cakes
- Confectionery
- Jams
- Ice cream
- sports formulas
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