Tiba Maltodextrin:
The white Maltodextrin powder made from Egyptian Rice is GMO-Free, hypoallergenic, and lactose-free. It has a high dissolution rate and excellent particulate intensity, making it perfect for those who prefer minimal sweetness.
Maltodextrin has several functions, including being used as a bulking agent and anti-caking agent due to its low density. It is also used as a stabilizer and carrier in various products such as salad dressings, baked goods, dips, frozen desserts, and sausages.
Additionally, it can help control the melting character and increase the freezing temperature of frozen yogurt and ice cream.
Maltodextrin is also used as a coating for low-fat extruded snacks, like pretzels or cereals, giving them a specular, crisp surface. When added to confectionery coatings, it helps raise slurry solids to dry the coatings faster. In addition, it is used as a sweetness reducer, as it has a low sweetness level and can displace other bulking agents to decrease sweetness in products without impacting their flavor.
Maltodextrin Advantages:
- Highly soluble
- Superior film-forming properties
- Excellent solids builder
- Neutral flavor
- Excellent dispersion
- Low bulk density
- Clean flavor profile
Maltodextrin Applications:
- Food
- Beverage
- Pharmaceuticals
- Health & Personal care products
- Animal Feed/Poultry
- Sports food supplements
- Sauces
- Confectionery
- Salad Dressings
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